https://www.copymethat.com/r/lryhlMVTd/eastern-north-carolina-fish-stew/
23273193
B17Jw9s
lryhlMVTd
2024-08-22 00:27:39
Eastern North Carolina Fish Stew
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Ingredients
- 6 slices thick-cut bacon, cut into ½-inch-wide strips
- 2 onions, halved and sliced thin
- Salt
- ½ teaspoon red pepper flakes
- 6 cups water
- 1 (6-ounce) can tomato paste
- 1 pound red potatoes, unpeeled, sliced ¼ inch thick
- 1 bay leaf
- 1 teaspoon Tabasco sauce, plus extra for serving
- 2 pounds skinless white fish fillets, 1 to 1 ½ inches thick, cut into 2-inch chunks
- 8 large eggs
Steps
Directions at cookscountry.com
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