White Bread

3 cups ( 420 g) all purpose gluten free flour blend (I used and highly Better Batter or my mock Better Batter blend here; click thru for the mock blend and full info)

2 ¼ teaspoons xanthan gum omit if your blend already contains it

2 ½ teaspoons ( 8 g) instant yeast

¼ teaspoon cream of tartar

2 tablespoons ( 25 g) granulated sugar

2 teaspoons ( 12 g) kosher salt

1 ½ cups ( 12 fluid ounces) warm milk (about 95°F)

4 tablespoons ( 56 g) unsalted butter melted and cooled (plus more for brushing if using seeds)

1 teaspoon apple cider vinegar

2 ( 50 g) egg whites at room temperature

Toasted sesame seeds for sprinkling optional

Note: Ingredients may have been altered from the original.

Directions at glutenfreeonashoestring.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer