https://www.copymethat.com/r/lrqj5fLxi/lemon-layer-cake-with-lemon-cream-cheese/
42301776
UF147d5
lrqj5fLxi
2024-11-08 03:15:19
Lemon Layer Cake with Lemon Cream Cheese Buttercream
loading...
X
Ingredients
- 3 cups (345g) sifted all-purpose flour* ( spoon & leveled)
- 2 and ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (230g) unsalted butter, softened to room temperature
- 1 and ¾ cups (350g) granulated sugar
- 4 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup (240ml) buttermilk
- 1 heaping Tablespoon lemon zest (about 2 lemons)
- ⅓ cup (80ml) fresh lemon juice (about 2 lemons)
- subheading: Cream Cheese Buttercream Frosting:
- 1 cup (230g) unsalted butter, softened to room temperature
- 8 ounces (224g) full-fat brick style cream cheese, softened to room temperature*
- 5 cups (600g) confectioners’ sugar
- 2 Tablespoons (30ml) fresh lemon juice
- 1 teaspoon pure vanilla extract
- pinch salt, to taste
Steps
Directions at sallysbakingaddiction.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!