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Ingredients
  • 1 pound lean ground beef (93% lean or higher)
  • 1 packet taco seasoning mix
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 1 cup salsa
  • 1 cup low-sodium beef broth
  • 1⁄2 cup heavy cream
  • 8 ounces medium pasta shells
  • 1 cup shredded sharp cheddar cheese
  • 1⁄2 cup shredded Monterey Jack cheese
  • salt and pepper to taste
  • optional toppings: chopped cilantro, sliced jalapeños, sour cream, diced avocado
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