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Cucumber and Tomato Salad with Whipped Feta
Ingredients
  • subheading: FOR THE CUCUMBER AND TOMATO SALAD:
  • 1 cup sliced baby tomatoes
  • 6 baby cucumbers or (1 English cucumber) chopped
  • ¼ lemon juiced
  • 2 Tablespoons olive oil
  • 1 teaspoon red wine vinegar
  • 1 teaspoon dried mint
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • subheading: FOR THE WHIPPED FETA:
  • 8 ounces block feta
  • ¼ cup Greek yogurt or plain
  • lemon zest
  • ½ lemon squeeze
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