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Ingredients
  • 250 gr All Purpose Flour ( 1 ¾ cup )
  • 220 gr Milk ( 8 ounces ) ( You may need an extra 23 tbsp, check the video for explanation and consistency)
  •  
  • 1 packet of Dry Yeast
  • SERVE HOT with any sugar glaze of your choice! These donuts are meant to be served immediately and coated in syrup
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