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French Macarons Recipe (Step by Step Tutorial and Tips)
Ingredients
  • subheading: for the macaron shells:
  • 90 g almond meal or almond flour
  • 175 g powdered sugar
  • 45 g granulated sugar
  • 3 egg whites
  • 1 drop of red food dye powder is better, or powdered dye
  • gold sprinkles optional
  • subheading: for the mascarpone filling:
  • ½ c unsalted butter room temperature
  • 4 oz mascarpone cheese
  • ⅓ c powdered sugar
  • 1 ½ tbsp apricot preserves
Steps
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