https://www.copymethat.com/r/lrVZXaVSj/pineapple-upside-down-cake/
70315858
3ZqxBLc
lrVZXaVSj
2024-11-04 23:27:54
Pineapple Upside Down Cake
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Ingredients
- subheading: For the cake:
- ½ cup (115g) Butter, softened
- ¾ cup (150g) White sugar
- 2 eggs
- ½ cup (120ml) Pineapple juice
- 1¾ cups (220g) Flour
- 1 teaspoon Baking powder
- ¼ teaspoon Salt
- 1 teaspoon Vanilla extract
- subheading: For the pineapple caramel layer:
- ½ cup (100g) Light brown sugar
- ¼ cup (60g) Butter, melted
- 7 to 8 Pineapple slices in syrup, drained
- Maraschino cherries (candied cherries)
Note: Ingredients may have been altered from the original.
Steps
Directions at thecookingfoodie.com
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