LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Orzo with Prawns, Tomato and Feta Ottolenghi
Ingredients
  • 200g feta, broken into 1 to 2cm pieces
  • ½ tsp chilli flakes
  • 4 tsp fennel seeds, toasted and lightly crushed
  • 75ml olive oil
  • 250g orzo
  • 3 garlic cloves, crushed
  • 3 strips finely shaved orange skin
  • 1 x 400g tin chopped tomatoes
  • 500ml vegetable stock
  • 400g raw shell-off prawns
  • 30g basil leaves, roughly shredded
  • Salt and black pepper
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer