Grilled Chicken Thighs with Summer Corn Salad

eatingwell.com

Susan Mckeller

400 calories/1 chicken thigh plus 1 cup salad

4 large bone-in chicken thighs (1 ¾ to 2 pounds), trimmed of visible fat

3 tablespoons extra-virgin olive oil, divided

½ teaspoon salt, divided

½ teaspoon ground pepper, divided

2 tablespoons cider vinegar

2 ½ cups corn kernels (from 3 ears corn)

1 cup quartered cherry tomatoes

3 scallions, sliced

¼ cup chopped fresh basil

Directions at eatingwell.com

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