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Pear Salad with Gorgonzola
Ingredients
  • subheading: ½x:
  • subheading: For the Candied Pecans:
  • ¼ cup sugar
  • 1 tablespoon water
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 cup pecan halves
  • subheading: For the Dijon Vinaigrette:
  • ⅓ cup rice vinegar , seasoned or unseasoned
  • 1 tablespoon shallot , minced
  • 1 tablespoon Dijon mustard
  • ½ cup extra virgin olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • subheading: For the Salad:
  • 8 cups lettuce mix of spring greens, butter lettuce, and radicchio
  • 3 pears , cored and sliced
  • 4 ounces soft Gorgonzola cheese , crumbled
Steps
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