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Ingredients
  • 4 salmon fillets, skin-on or skinless
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon cayenne pepper (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • Lemon wedges, for serving
  • Fresh parsley, chopped, for garnish
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