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Easy Roasted Red Pepper Hummus
Ingredients
  • 2 red bell peppers or substitute ¾ cup chopped jarred roasted peppers
  • 1 (15-ounce) can chickpeas or 1 ½ cups (250g) cooked chickpeas
  • ¼ cup (60ml) fresh lemon juice, 1 large lemon
  • ¼ cup (60ml) tahini, see homemade tahini recipe
  • 1 small garlic clove, minced or finely grated
  • 2 tablespoons extra virgin olive oil, plus more for serving
  • ½ teaspoon ground cumin
  • Pinch cayenne pepper, optional
  • 2 to 3 tablespoons (30 to 45ml) water or aquafaba, see notes
  • Salt to taste
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