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Ingredients
  • 1 pound mild breakfast sausage
  • ⅓ cup all purpose or brown rice flour
  • 3 ½ cups milk
  • ¾ teaspoon freshly ground black pepper
  • ½ to 1 ½ teaspoons kosher salt
  • 2 tablespoons fresh rosemary about 2 teaspoons chopped
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