Green Olive Filoncini (Twisted Baguettes)

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

868g The Perfect Loaf Bread Flour (Hayden Flour Mills custom blend)

165g Green olive, pitted and coarsely chopped or broken

26g Extra-virgin olive oil

530g Water 1

43g Water 2

16g Fine sea salt

152g Ripe sourdough starter, 100% hydration

Note: Ingredients may have been altered from the original.

Directions at theperfectloaf.com

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