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Sweet Corn with Maple-Bourbon Brown Butter and Bacon
Ingredients
  • 4 slices maple bacon, chopped
  • 3 Tablespoons Challenge Butter
  • 3 ears sweet corn, kernels cut off cob (about 4 cups)
  • 2 green onions, chopped
  • 2 teaspoon bourbon
  • 1-½ teaspoons real maple syrup (not pancake syrup)
  • lots of salt and pepper
Steps
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