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Ingredients
  • 2 tablespoon olive oil
  • 1 small onion, thinly sliced
  • 5 oz sliced shiitake mushrooms
  • 2 medium scallions, sliced, greens and whites separated
  • 1 teaspoon Chinese five-spice powder
  • ¼ teaspoon crushed red pepper flakes
  • 1 teaspoon ginger paste
  • salt, to taste
  • black pepper, to taste
  • 6 cups vegetable broth
  • 1 5oz package rice noodles
  • subheading: For serving:
  • ¼ cup bean sprouts (optional)
  • sliced red chili pepper (optional)
  • fresh cilantro (optional)
  • hot sauce, such as Sriracha (optional)
  • subheading: Veg:
  • Carrots
  • Squash
  • Baby bok choy
  • Tofu
Note: Ingredients may have been altered from the original.
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