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Dense Bean Salad with Chipotle Vinaigrette
Ingredients
  • subheading: Pantry:
  • 2 400ml cans of your favorite beans
  • 5 tbsp red wine vinegar
  • 1 tsp oregano
  • 2 chipotles in adobo
  • 2 tbsp adobo sauce
  • 3 tbsp honey
  • ½ cup avocado oil
  • 1  tsp salt
  • ½ tsp pepper
  • ⅓ cup diced pickled jalapenos
  • Tortilla chips for serving
  • subheading: Produce:
  • ½ green cabbage
  • 4 persian cucumbers
  • 3 heads corn
  • 2 small bell peppers
  • 1 lime - juice
  • 2 cloves garlic
  • subheading: Dairy:
  • ½ cup crumbled feta
Steps
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