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Suz's Bean Enchilada Bake
Ingredients
  • 1 large onion, chopped
  • 1 Anaheim pepper, chopped
  • 1 jalapeño pepper, chopped
  • 1 yellow, red or green bell pepper, chopped
  • 1 large sweet potato, peeled and chopped in small cubes
  • 3 tomatillos, optional
  • 1 tablespoon ground cumin
  • 2 tablespoons chili powder
  • 3 cups cooked or 2 (15 ounce) cans low sodium or no-salt-added black beans, drained
  • 3 cups diced tomatoes
  • 1 ½ cups frozen corn kernels
  • ¼ cup chopped fresh cilantro
  • 12 corn tortillas
  • ¼ cup raw pumpkin seeds as a garnish
  • ½ cup nondairy cheese, optional
  • ½ cup guacamole and/or salsa, optional
Steps
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