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The Best Gluten Free Carrot Cake
Ingredients
  • subheading: For the Cake:
  • 1 cup chopped walnuts
  • 4 large eggs, room temperature
  • ⅔ cup granular sweetener ( I use this one) Code PEACE for 15% off
  • ⅔ cup unsalted butter, melted
  • 3 tablespoons cream cheese, softened
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups blanched almond flour ( I use this brand)
  • ¼ cup 1 tablespoon coconut flour ( I use this brand)
  • 1 tablespoon baking powder
  • 3 teaspoons ground cinnamon
  • 1 teaspoon ground ginger ( I use this brand of spices) code kyndraholley for 10% off
  • ⅓ teaspoon ground nutmeg
  • ⅓ teaspoon sea salt
  • 2 cups grated carrots, loosely packed
  • subheading: For the Frosting:
  • 1 ½ cups cream cheese, softened
  • 5 tablespoons unsalted butter, softened
  • ½ cup powdered sweetener
  • 2 teaspoons pure vanilla extract  ( I use this brand)
  • 1 tablespoon heavy cream, optional to thin out frosting
  • Topping
  • ½ cup finely chopped walnuts
  • Cook Mode Prevent your screen from going dark
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