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Carrot Cake Cheesecake Recipe [Video]
Ingredients
  • subheading: Carrot Cake Layer:
  • 2 cups  all-purpose flour
  • ½ cup  white sugar
  • ½ cup  brown sugar
  • 1 teaspoon  baking soda
  • 1 teaspoon  baking powder
  • ½ teaspoon  salt
  • 2  large eggs  (at room temperature)
  • 1 cup  vegetable oil
  • 1 cup  buttermilk  (at room temperature)
  • 1 teaspoon  white distilled vinegar
  • 1 teaspoon  vanilla extract
  • 1 cup  walnuts chopped
  • 2 cups  shredded carrots
  • ½ cup  raisins  (rinsed and drained)
  • subheading: Cheesecake:
  • 24 ounces  cream cheese  (softened to room temperature)
  • 1 ½ cups  granulated sugar
  • 2 tablespoons  all-purpose flour
  • ½ teaspoons  salt
  • ¼ teaspoon  ground cinnamon
  • ¼ teaspoon  ground nutmeg
  • 2  large eggs  (room temperature)
  • ½ tablespoon  vanilla extract
  • 1 cup  sour cream  (room temperature)
  • subheading: Topping:
  • 8 ounces  cream cheese  (room temperature)
  • ¼ cup  sugar
  • ¼ cup  milk
  • ¼ cup  sour cream
  • ¼ cup  walnuts  (chopped)
Steps
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