https://www.copymethat.com/r/lp828kq13a/smoky-chicken-pasta-with-cream-sauce-use/
145914066
afdt34d
lp828kq13a
2024-10-08 14:16:16
Smoky Chicken Pasta with Cream Sauce - use with leftover smoked chicken
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Best fresh - not as good as leftovers
Ingredients
- 1 pound cooked penne pasta
- 1 pound chicken breast tenderloins pounded thin (used quart bag of frozen shredded smoked chicken)
- 6 slices bacon (used precooked real bacon bits)
- 1 tablespoon olive oil
- 1 tablespoon salt
- 1 tablespoon sugar (used allulose)
- 1½ tablespoons smoked paprika
- ½ teaspoon cayenne pepper
- 1 to 2 clove garlic
- ¼ cup minced onion
- 1¼ cups chicken broth divided
- 1 cup heavy cream (used fat free half and half)
- 1 cup whole milk (used fat free half and half)
- 2 tablespoons flour (used almond flour for less carbs)
- 1 cup grated Parmesan (used mix of parmesan and mozz)
- Added: frozen basil - 1 TBl or so and ½ cup roasted cherry tomatoes
- subheading: Optional:
- 3.5 oz light cream cheese stir into sauce
- ⅔ cup corn
- 1.5 cups Spinach fresh or less frozen
- More shredded parmesan and chopped parsley or basil to serve
Note: Ingredients may have been altered from the original.
Steps
Directions at heartscontentfarmhouse.com
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