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Beans and Smoked Pork Neck Bones
Ingredients
  • 16 oz of dry pinto beans and red beans
  • 2 lbs smoked pork neck bones
  • 8 cups water
  • 1 medium onion chopped
  • 2 jalapeno peppers chopped and seeds removed
  • 1 tbsp garlic powder
  • 2 tsp onion powder
  • 1 tsp salt
  • ½ tsp ground black pepper
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