Creamy White Chicken & Artichoke Lasagna

myrecipes.com

Theresa

2 cups shredded cooked chicken breasts

1 can (14 oz.) artichoke hearts, drained, chopped

1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided

½ cup KRAFT Grated Parmesan Cheese

½ cup chopped drained oil-packed sun-dried tomatoes

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup milk

½ teaspoon garlic powder

¼ cup tightly packed fresh basil, chopped, divided

12 lasagna noodles, cooked

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