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Garlic Butter Baked Scallops
Ingredients
  • subheading: Ingredients:
  • 1 lb large scallops, patted dry
  • 4 tbsp butter, melted
  • 3 cloves garlic, minced
  • ¼ cup breadcrumbs
  • ¼ cup Parmesan cheese, grated
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Lemon wedges (for serving)
Steps
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