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Sheet-Pan Chicken Thighs with Spicy Corn
Ingredients
  • 2 pounds boneless, skinless chicken thighs
  • 1¾ teaspoons fine sea or table salt
  • 2 tablespoons mayonnaise
  • ¼ cup finely chopped basil, plus more for garnish
  • 2 garlic cloves, finely grated or minced
  • ⅓ cup chopped pickled jalapeños, plus brine from the jar
  • 4 cups fresh or frozen corn kernels (from about 4 ears)
  • 3 tablespoons olive oil, plus more for drizzling
  • 5 scallions, thinly sliced
  • 1 jalapeño, sliced into rings
  • 1 lime, halved
Steps
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