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Ingredients
  • 2.5 lbs oxtails
  • ¼ cup brown sugar
  • 1 Tbsp soy sauce
  • 1 Tbsp Worcestershire Sauce
  • 1 tbsp salt
  • 2 tbsp garlic powder
  • 1 tbsp black pepper
  • 1 tbsp all-spice
  • 1 tbsp browning
  • 2 tbsp vegetable oil
  • 1 yellow onion chopped
  • 4 green onions chopped
  • 1 tbsp garlic chopped
  • 2 carrot chopped
  • 1 scotch bonnet or pepper seeds and membrane removed and chopped
  • 1/16oz can Butter Beans drained drained
  • 1 cup beef broth
  • 1 tbsp ketchup
  • 1 tbsp dried thyme
  • 1 tbsp water
  • 1 tbsp cornstarch
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