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Salsa Chicken Foil Packs
Ingredients
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 cups uncooked Minute™ instant white rice
  • 1 cup frozen whole kernel sweet corn, thawed
  • 1 medium red bell pepper, chopped
  • 2 tablespoons butter, melted
  • 1 teaspoon dried oregano leaves
  • 4 boneless skinless chicken breasts (6 oz each)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup thick & chunky salsa hot salsa
  • 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
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