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Carne Asada Street Tacos
Ingredients
  • 4 teaspoon avocado oil, divided
  • 1 tsp olive oil
  • 2 pounds skirt steak, diced into ½-inch cubes
  • 12 white corn street taco size tortillas
  • subheading: FOR THE DRY RUB:
  • 2 teaspoon chipotle powder
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1½ teaspoon kosher salt
  • subheading: FOR MARINADE:
  • 4 tbsp soy sauce
  • 4 tbsp fresh squeeze lime juice
  • 4 tbsp orange juice
  • 4 cloves garlic, minced
  • 1 tsp liquid smoke mesquite
  • subheading: GARNISH:
  • 1 red onion, diced
  • 2 small bunches cilantro, finely minced
  • 3 ears of corn on the cob, cut off the cob
  • 6 avocados, diced
  • 1 cup cotija cheese, crumbled
  • 8 tbsp sour cream
  • 3 limes, sliced into wedges
Steps
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