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Instant Pot Hk Egg Custard 超滑鮮奶燉蛋
Ingredients
  • 3 large eggs (~180ml in volume)
  • 1 ½ cup (375ml) whole milk , divided
  • A pinch of salt
  •  
  • Choose Your Preferred Sweetness Level -> Sweet Tooth
  •  
  • 4 tablespoons (52g) - 5 tablespoons (65g) granulated sugar
  • subheading: Tools:
  • Instant Pot Pressure Cooker
  • subheading: Don't Miss This!:
  • Jump to our Step By Step Photo Guide
Steps
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