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Cheesy Chicken Enchiladas with Creamy Sauce
Ingredients
  • subheading: For the Chicken Enchiladas:
  • 2 cups cooked chicken breast, shredded
  • 8 flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 small onion, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • subheading: For the Creamy Sauce:
  • 1 cup sour cream
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (optional for heat)
  • Salt to taste
  • subheading: For Garnish:
  • ½ cup salsa
  • Fresh cilantro (optional)
Steps
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