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The Ultimate Summer Salad Recipe with Dill Buttermilk Dressing
Ingredients
  • subheading: The Dressing:
  • ⅓ cup nonfat plain Greek yogurt
  • ⅓ cup low-fat buttermilk, well shaken
  • 1 tsp Dijon mustard
  • 1 tsp fresh lemon juice
  • ½ tsp agave nectar or honey
  • ⅛ tsp salt
  • 1 tbsp chopped fresh dill
  • subheading: The Salad:
  • 6 cups chopped romaine lettuce
  • 2 ears corn cooked, kernels cut off
  • 1 tomato, chopped
  • 1 green onion, sliced
  • ¾ cup cooked & shelled edamame
  • ½ avocado, chopped
  • ½ cup blueberries
  • 1 tbsp raw sunflower seeds
Steps
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