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Southern Baked Macaroni and Cheese
Ingredients
  • 3 cups elbow macaroni uncooked
  • 1 ½ cups milk
  • ½ cup heavy whipping cream
  • 1 cup Colby & Monterey Jack shredded (cheese blend)
  • 6 to 8 oz Velveeta cheese shredded (feel free to cut back on the Velveeta if you don't want it to be super creamy)
  • 1 cup sharp cheddar shredded (can use less if you don't like a sharp taste in your mac n cheese)
  • salt & pepper to taste
  • 2 eggs
  • 1 cup smoked cheddar cheese shredded (a must)
  • paprika optional
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