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Ingredients
  • 1 medium-size eggplant
  • ~1 tablespoon or more of powdered ginger
  • 1 to 2 teaspoons of cumin seeds
  • 1 to 2 teaspoons of turmeric
  • chili and salt powder to taste
  • ~1 tablespoon of oil of choice (olive oil works well here)
  • plain yogurt and cilantro for garnish
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