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Flaky Honey Brioche Bread
Ingredients
  • ⅔ cup warm whole milk
  • 2 ¼ teaspoons instant yeast
  • ¼ cup honey
  • 5 eggs - 4 used in dough, plus 1 egg beaten for brushing
  • 3 ½ to 4 cups all-purpose flour, plus more for rolling
  • 1 teaspoon kosher salt
  • 4 tablespoons (¼ cup) salted butter, at room temperature
  • 1 ½ sticks (¾ cup) cold salted butter, sliced into thin pieces
Steps
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