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New England Clam Chowder
Ingredients
  • ½ pound salt pork or bacon, cut into ½-inch cubes
  • 2 tablespoons butter
  • 1  medium onion, finely chopped (about 1 cup)
  • 2 stalks celery, finely chopped (about 1 cup)
  • 1 cup  water or clam juice
  • 2 ½ pounds live cherrystone or littleneck clams (see notes)
  • 1 quart whole milk
  • 1 ½ pounds russet or Yukon Gold potatoes, peeled and cut into ½-inch cubes
  • 2 bay leaves
  • Kosher salt and freshly ground black pepper
  • 1 cup heavy cream
  • Oyster crackers, for serving
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