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Green-Chile Chicken Burgers
Ingredients
  • 1 pound ground chicken
  • 1 teaspoon ground cumin
  • 2 cans (4 ounces each) diced green chiles, drained
  • 1 cup packed cilantro leaves, chopped, plus sprigs for serving
  • Coarse salt and freshly ground pepper
  • Neutral oil, such as safflower, for brushing
  • 1 beefsteak tomato, cut crosswise into 4 slices (each about ½ inch thick)
  • 4 sesame buns, split
  • Sour cream, green-leaf lettuce, and Dijon mustard (optional), for serving
Steps
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