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Mexican-Style Brown Rice Casserole
Ingredients
  • Cooking spray
  • 4 spray(s)
  •  
  • 1 lb cooked ground chicken or turkey
  •  
  • Cooked long grain brown rice
  • 4 cup(s)
  •  
  • Salsa
  • 1 ¼ cup(s)
  •  
  • Ground cumin
  • 1 tsp
  •  
  • Traditional refried beans
  • 15 oz
  •  
  • Frozen corn
  • 10 oz , thawed
  • Canned diced green chiles
  • 4 oz
  •  
  • Chili powder
  • 1 Tbsp
  •  
  • Chopped frozen spinach
  • 10 oz , or collard greens, thawed and set to drain in a strainer over a bowl
  •  
  • Shredded reduced fat Mexican-style cheese
  • ¾ cup(s) , divided
  •  
  • Cilantro
  • 2 Tbsp , fresh, chopped (optional; for garnish)
Note: Ingredients may have been altered from the original.
Steps
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