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Baked Macaroni Recipe with Goat Cheese, Spinach, and Tomatoes
Ingredients
  • Kosher salt
  • 8 oz. elbow macaroni
  • 3 Tbsp. unsalted butter
  • ¼ cup all-purpose flour
  • 3 cups whole milk
  • 2 cups baby spinach
  • 1¾ cups fresh goat cheese, divided
  • Freshly ground black pepper
  • 4 medium plum tomatoes, thinly sliced
  • By SAVEUR EDITORS
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