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Winter Cobb Salad
Ingredients
  • 4 cups cubed peeled butternut squash
  • 5 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • 3 tablespoons red-wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced shallot
  • ½ teaspoon dried oregano
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt
  • 10 cups coarsely chopped stemmed kale
  • 1 large crisp apple, sliced or chopped
  • 1 cup thinly sliced red onion
  • 2 slices cooked bacon, chopped
  • 2 hard-boiled eggs, quartered
  • 1 ripe avocado, sliced
  • ¼ cup crumbled blue cheese
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