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Ingredients
  • 1 tablespoon vegetable oil
  • 2.5 pound chuck roast
  • 1 cup beef broth low sodium
  • 2 teaspoons kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 lime
  • cilantro chopped for garnish
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