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Fajita-Style Quesadillas
Ingredients
  • ½ medium red or green sweet pepper, seeded and cut into bite-size strips
  • ½ medium onion, halved and thinly sliced
  • 1 fresh serrano pepper, halved, seeded, and cut into thin strips*
  • 2 teaspoons vegetable oil
  • 4 6-inch white corn tortillas
  • Nonstick cooking spray
  • ½ cup shredded Monterey Jack cheese (2 ounces)
  • 2 thin slices tomato, halved crosswise
  • 1 tablespoon snipped fresh cilantro
  • Light dairy sour cream (optional)
  • Cilantro and lime wedges (optional)
Steps
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