https://www.copymethat.com/r/llxA3D0xU/classic-coq-au-vin/
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llxA3D0xU
2024-10-26 04:24:16
Classic Coq Au Vin
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Ingredients
- 8 to 12 pieces of dark meat, bone-in, skin-on chicken (buy 4 to 6 large, full legs-thigh and drums attached-and use a boning knife to separate at joint)
- 16 to 18 pearl or pickling onions, peeled and trimmed
- 2 large fresh bay leaves
- 3 cups for 8 pieces of chicken or 1 bottle for 12 pieces red Burgundy wine
- Salt and pepper
- 2 tablespoons EVOO
- ⅓ pound guanciale, thick-cut bacon or pancetta, cut into lardons, or batons of pork belly or cheek
- 3 tablespoons butter
- 1 ½ pounds white or cremini mushrooms, wiped clean and quartered
- A small bundle of fresh thyme
- ¼ cup brandy, such as Cognac or Armagnac
- 2 tablespoons tomato paste
- 4 large garlic cloves, crushed
- ¼ cup flour
- 3 cups beef bone broth or stock or chicken bone stock
- 1 small container of demiglace (about 2 tablespoons)
- subheading: To Serve:
- Toasted torn chunks of brioche or warm crusty baguette
Steps
Directions at rachaelrayshow.com
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