Ground Beef & Pasta Skillet Primavera

beeflovingtexans.com

1 pound Ground Beef (96% lean)

1 (14-½ ounces) can reduced-sodium beef broth

1 cup uncooked whole wheat pasta

2 zucchini or yellow squash, cut in half lengthwise, then crosswise into ½-inch slices

1 can (14-½ ounces) no-salt added diced tomatoes

1-½ teaspoons Italian seasoning

Directions at beeflovingtexans.com

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