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Ingredients
  • parchment paper
  • 1 cup (2 sticks) unsalted butter
  • 1 cup (8 ounces) cream cheese
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt (omit if using salted butter)
  • 2 ¼ cups all purpose flour
  • powdered sugar
  • about 1 cup seedless fruit preserves, jam or jelly**
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