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Ingredients
  • subheading: Citrus-Garlic Marinade:
  • 1 ½ tbsp. grated orange zest plus ⅓ cup orange juice
  • 1 tbsp. grated lime zest plus 2 Tbsp lime juice
  • 2 tbsp. olive oil
  • 1 ½ tsp. cumin seeds
  • 2 cloves garlic, finely chopped
  • subheading: Flank Steak:
  • 1 1 ½- to 2-lb beef flank steak
  • Kosher salt and pepper
  • Orange-Spiked Chimichurri, for serving
  • Grilled Broccoli, for serving
Steps
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