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Ingredients
  • ½ lb peeled shrimp
  • 2 boneless skinless chicken breasts, cut into bite sized pieces
  • 6 cups vegetable oil or 6 cups olive oil, for frying
  • ⅔ cup all-purpose flour
  • 1 tablespoon salt
  • 2 tablespoons white pepper
  • 1 teaspoon cayenne pepper
  • 2 teaspoons paprika
  • 3 eggs
Note: Ingredients may have been altered from the original.
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