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Angelo’S Eggs with Mustard Greens and Ricotta
Ingredients
  • 1 ½ tablespoons olive oil
  • 2 cloves garlic, chopped or thinly sliced
  • 1 pound fresh mustard greens, coarsely chopped (may substitute peppery greens blend)
  • 4 large eggs
  • 4 wide slices crusty bread
  • ½ to ¾ cup good-quality or homemade ricotta (see related recipe)
  • Balsamic vinegar
  • Salt
  • Freshly ground black pepper
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