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Broccoli Crunch Salad with Gingery Dressing
Ingredients
  • subheading: Salad:
  • 2 small crowns broccoli, chopped small
  • 1 cup shelled edamame
  • ½ cup red cabbage, shaved
  • ¼ cup green onion, thinly sliced
  • 4 dates, chopped small
  • ½ cup roasted cashews, roughly chopped
  • subheading: Dressing:
  • ¼ heaping cup creamy almond butter
  • 2 tablespoons avocado oil
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons tamari
  • 1 tablespoon honey
  • 1 teaspoon fresh ginger, grated
  • ¼ teaspoon black pepper
Note: Ingredients may have been altered from the original.
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