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Georgian Dumplings with Meat
Ingredients
  • subheading: Dough:
  • 250 g ( 2 cups) all-purpose flour
  • 4 g ( ⅔ tsp) salt
  • 1 egg room temperature
  • 2 tbsp sunflower oil (see note 1)
  • 85 ml ( ⅓ cup) hot water about 90°C/194°F
  • subheading: Filling:
  • 150 g ( 5 oz) minced pork (see note 2)
  • 150 g ( 5 oz) minced beef (see note 2)
  • ½ yellow onion finely diced
  • 2 cloves garlic grated or very finely minced
  • 10 g ( ¼ cup) cilantro leaves and tender stems, chopped fine
  • ½ tsp chili flakes
Steps
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